Title:How to make keke
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Purpose:Giving instructions on how to make Keke
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Ingredients:
1.Flour(10 cups)
2.Sugar (2 scoops of sugar)
3.oil (1 cup)
4.Hot water
Equipment:
1.pan
2.bowl
3.spoon
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Steps:
1.Firstly pour 10 cups of flour into the bowl.
2.Pour hot water in the bowl and mix it around until it is sticky.
3. Then get a spoonful of flour from the bowl and shape it in a sphere.
4.Put the keke in the pan with hot water again.
5.Then tip the hot water out.
6. Next put 2 scoops of sugar on the keke .
7. Roll it until the sugar mixes with the keke.
8. Fry the keke in medium oil.
9.Then wait for it to cool down.
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Conclusion: Now you can enjoy your keke with a nice cup of tea.
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Isileli,Pinomi And Mason
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